At Plaza de Coco, an array of artful dishes will transport guests to the picturesque town depicted in the Pixar Animation Studios film, Coco. Traditional recipes from the Rivera family’s kitchen will guide a modern menu that will capture the festive flavors of Miguel’s colorful world in a fresh new way. Everyone in the familia will gather around the table for two unique, celebratory evenings full of food and theatrical entertainment during their Disney Treasure voyage.
The musical meal will begin with appetizer options to the tune of Abuelita Elena Shrimp Diabla with chili-chipotle sauce, cilantro, pickled red onion and toasted birotes, and Chorizo Street Croquettes with chili-lime crema, cotija cheese and cilantro.
Tastebuds will continue to dance when entrees are served, including Luisa’s Pollo Asado, which features Michoacán citrus chicken, cilantro rice and serrano-tomatillo salsa; Enrique’s Port Wine Braised Center Cut Beef Short Rib with cheddar cheese and green onion red mash, and long green beans with crisp shallots; Pan-Seared Adobo Spiced Sea Bass with seared scallops, rainbow carrots, spinach, romanesco, peas and chimichurri sauce; a Blistered Poblano Pepper stuffed with Oaxaca cheese and green rice; and Red Capsicum and Green Parsley Grilled Snapper with fried yucca, refried beans, baby spinach and pico de Gallo.
Dessert will usher in the grand finale of Margarita Lime Cheesecake with a sea salt shortbread and raspberry-agave margarita coulis; Mexican Chocolate Tart (pictured at top) with spiced chocolate crème, caramel pecan nuts and chocolate glaze; and Warm Coconut Tres Leches featuring milk-soaked coconut cake, caramel sauce and dulce de leche ice cream.
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